2026 –

Hi, I’m Diane! I’m a big-picture thinker and a marketing and management professional who enjoys turning ideas into action while staying focused on the details that drive success. My experience includes marketing strategy, business development, sales, team coordination, training, client relations, operations, and project management.

I’m especially passionate about connecting people and businesses, identifying opportunities for growth, and developing strategies that deliver meaningful, measurable results. I have a deep love for food and am especially drawn to the art of food presentation. Outside of work, I often take cooking classes while traveling, using my vacations as an opportunity to explore new cuisines, techniques, and culinary inspiration.

Today, I’m excited to bring together my experience in marketing, management, and relationship development with my passion for hospitality, events, and all things food-related. With a creative mindset, strong attention to detail, and a genuine passion for hospitality, I am dedicated to making every event feel personal and memorable. Whether working with a client to bring their vision to life, coordinating the details behind the scenes, or building relationships with vendors and partners, I bring energy, professionalism, and a true commitment to making every experience exceptional.

1981 –