menu
Entrees
Perfectly grilled duck breast with currant kumquat sauce
Grilled Tenderloin of pork served with a mildly spiced chutney mustard
Tender grilled, flaky salmon served will dill sauce
Grilled lambchops served with lingonberries
Seared Chilean Sea Bass served with Chipotle Butter
Tender, juicy beef tenderloin served with horseradish sauce
Veal chop stuffed with baby spinach, pancetta and wild mushrooms