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Salads

HomeSalads

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Salads

Baby Spinach Salad with Artichoke Hearts, Chopped Eggs, Crumbled Bacon, Feta Cheese and Buttery Croutons

Served with Garlic Dressing

Baby Spinach with Artichoke Hearts, Hearts of Palm, Grape Tomatoes and Gorgonzola Cheese

Bacon, Lettuce and Tomato Salad

Served with Ranch Dressing

Caesar Salad with Freshly Grated Parmesan and Buttery Croutons

Served tossed in Caesar Dressing

Hearts of Lettuce with Roquefort Dressing

Marinated Asparagus and Hearts of Palm Salad

Mescaline Greens with Dried Berries, Toasted Walnuts and Goat Cheese

Served with Raspberry Vinaigrette

Mixed Greens with Dried Fruits and Toasted Pecans

Served with Fig Vinaigrette

Mixed Greens with Pears, Walnuts, and Goat Cheese

Served with Raspberry Vinaigrette

Mixed Greens with Roasted Tomatoes, Crumbled Feta and Toasted Pine Nuts

Served with Basil Vinaigrette

Pancetta and Roasted Tomatoes over Mixed Greens

Served with Gorgonzola Vinaigrette

Wonderful Salad with Artichoke Hearts, Fresh Mushrooms, Crumbled Bleu Cheese and Ribbons of Sweet Peppers

Served with Dijon Vinaigrette